Want to share your own recipe?

All of Cafe Ribbit’s original recipes are from readers like you! Please email me your recipe idea at jack@caferibbit.com. I’ll make it, serve it to Mumsy, and hopefully post it!

Veggies

January 21, 2021
Red Lentil Soup Over Rice

How to make Granny's red lentil soup over rice.

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January 12, 2021
Red Pesto

Ingredients Serves 4 - 8 Instructions Pesto: In a 375 degree F oven, lightly toast nuts in a pan until golden, shaking every 2 minutes (5-7 minutes total). Let nuts cool completely, then roughly chop. In a blender or food processor, briefly blend nuts, herbs, oil, garlic, and salt until slightly coarse. Empty the mixture […]

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Meat

April 15, 2021
Ragú

How to make Papa's Ragu.

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March 29, 2021
Chinese Steamed Chicken with Ginger Scallion Sauce

This recipe's contributor wants her grandchildren to call her PoPo. PoPo is the traditional Chinese name for grandmother on the mother's side of the family. PoPo loves this steamed chicken for its simplicity and bright, fresh flavor. It is common comfort food in Southern China. She usually steams a whole fryer chicken, but for easier […]

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Drinks

January 25, 2021
Chai Tea Latte

Ingredients Serves 4-5 Instructions Tea: Boil the water in a medium saucepan over high heat, then reduce to a simmer. Stir in all the spices, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes. Cut off the tea bags' paper tags, submerge the tea bags in the water, and simmer for 3 […]

Read More
 
Wanna Share Your Own Recipe?
All of Cafe Ribbit’s original recipes are from readers like you! Please email me your recipe idea at jack@caferibbit.com. I’ll make it, serve it to Mumsy, and hopefully post it!
Veggies
January 21, 2021
Red Lentil Soup Over Rice

How to make Granny's red lentil soup over rice.

Read More
January 12, 2021
Red Pesto

Ingredients Serves 4 - 8 Instructions Pesto: In a 375 degree F oven, lightly toast nuts in a pan until golden, shaking every 2 minutes (5-7 minutes total). Let nuts cool completely, then roughly chop. In a blender or food processor, briefly blend nuts, herbs, oil, garlic, and salt until slightly coarse. Empty the mixture […]

Read More
Meat
April 15, 2021
Ragú

How to make Papa's Ragu.

Read More
March 29, 2021
Chinese Steamed Chicken with Ginger Scallion Sauce

This recipe's contributor wants her grandchildren to call her PoPo. PoPo is the traditional Chinese name for grandmother on the mother's side of the family. PoPo loves this steamed chicken for its simplicity and bright, fresh flavor. It is common comfort food in Southern China. She usually steams a whole fryer chicken, but for easier […]

Read More
Drinks
January 25, 2021
Chai Tea Latte

Ingredients Serves 4-5 Instructions Tea: Boil the water in a medium saucepan over high heat, then reduce to a simmer. Stir in all the spices, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes. Cut off the tea bags' paper tags, submerge the tea bags in the water, and simmer for 3 […]

Read More

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