How to make Granny's red lentil soup over rice.
Ingredients Serves 4 - 8 Instructions Pesto: In a 375 degree F oven, lightly toast nuts in a pan until golden, shaking every 2 minutes (5-7 minutes total). Let nuts cool completely, then roughly chop. In a blender or food processor, briefly blend nuts, herbs, oil, garlic, and salt until slightly coarse. Empty the mixture […]
This recipe's contributor wants her grandchildren to call her PoPo. PoPo is the traditional Chinese name for grandmother on the mother's side of the family. PoPo loves this steamed chicken for its simplicity and bright, fresh flavor. It is common comfort food in Southern China. She usually steams a whole fryer chicken, but for easier […]
Ingredients Serves 4-5 Instructions Tea: Boil the water in a medium saucepan over high heat, then reduce to a simmer. Stir in all the spices, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes. Cut off the tea bags' paper tags, submerge the tea bags in the water, and simmer for 3 […]
Ingredients Serves 4 - 8 Instructions Pesto: In a 375 degree F oven, lightly toast nuts in a pan until golden, shaking every 2 minutes (5-7 minutes total). Let nuts cool completely, then roughly chop. In a blender or food processor, briefly blend nuts, herbs, oil, garlic, and salt until slightly coarse. Empty the mixture […]
This recipe's contributor wants her grandchildren to call her PoPo. PoPo is the traditional Chinese name for grandmother on the mother's side of the family. PoPo loves this steamed chicken for its simplicity and bright, fresh flavor. It is common comfort food in Southern China. She usually steams a whole fryer chicken, but for easier […]
Ingredients Serves 4-5 Instructions Tea: Boil the water in a medium saucepan over high heat, then reduce to a simmer. Stir in all the spices, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes. Cut off the tea bags' paper tags, submerge the tea bags in the water, and simmer for 3 […]